I've been making cupcakes for a month or more now, and somehow a large portion of the weight I had lost has sneaked back on! OH NO! so I have been getting back on my stationery bike, and riding 20 minutes in the morning... but I'm finding I need some GOOD FOOD ideas... I've added salads back into my daily routine... but am starting to experiment with dressings to find a less fattening one, not totally fat free, but also less acidy that some in the stores. Here is one I found on a blog that I follow: The Gracious Pantry and in case you'd like to see more of her recipes,
here is a link to her blog! This is one I'll be trying this week.
Clean Eating Raspberry Vinaigrette
(Makes approximately 1 1/4 cups)
Ingredients:
- 1/2 cup avocado oil (or other light flavored oil)
- 1 cup fresh raspberries
- 1/4 cup honey (or to taste)
- 1 teaspoon prepared dijon mustard
- 3 tablespoons apple cider vinegar (or to taste)
- Pinch of salt to taste
Directions:
- Blend all ingredients together with a blender until smooth. Store in an air-tight bottle or container for up to 2 weeks (give or take)
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