Thursday, November 26, 2015

Pumpkin Pie Cupcakes (To Die For)!

Happy Thanksgiving!! 

I am SO grateful that I managed to find this recipe after 3 years!!

I found this recipe in September of 2012, I even blogged about it here! ,.,but when I made it I was so in heaven over the taste I forgot to come back and comment on it or even post the RECIPE!  So this Thanksgiving when I was looking for it to make and take to a friend's house... WHERE WAS IT!???  Alas, it was found... made... and is IN the oven. Since I KNOW I liked it, I will now post the recipe for all... and thanks to whoever posted it in the first place... I really don't know but I know I have found it referred to in a lot of places now.  So.. here goes! Oh, I added the "(To Die For) part of the title.

Also, I roasted a pumpkin in the oven and then pureed the 'meat' for this. If you do that make sure to not include the skin, and put the meat thru a strainer, you won't want the stringy parts.

Pumpkin Pie Cupcakes (To Die For)

15 oz pumpkin* puree (pure pumpkin, NOT pie filling)
¾ cup sugar
2 eggs
1 tsp vanilla
¾ cup evaporated milk
⅔ cup flour
¼ tsp salt
¼ tsp baking soda
¼ tsp baking powder
2 tsp pumpkin spice

Whipped cream

No comments:

Post a Comment